Strawberry Cashew Tarts 

Makes 4 mini tarts
Crusts:
1 cup of raw almonds
1/2 cup of coconut flakes
2 tbsp of coconut oil
1/2 cup of pitted dates
1 tbsp of water
1 tsp of cinnamon

Filling:
2 cups of soaked raw cashews
1/3 cup of almond milk or more if needed
1 tsp of vanilla powder
2 tbsp of coconut oil
1/3 rice malt syrup
2 cups of strawberries

1. Mix all the base ingredients together in a food processor. Add more water if needed
2. Press the base in your tart moulds and place in the freezer.
3. Mix the filling ingredients together starting with the cashews first on their own.
4. Add more almond milk or strawberries if needed.
5. Add the filling and place in the freezer or fridge to set. Enjoy!