Caterpillar sushi bowl

Recipe:

Ingredients (makes 9 rolls):
- 2 cups short grain sushi rice
- 2.4 cups water (for rice)
- Fillings (I used marinated and baked tofu, avocado and cucumber)
- Seaweed sheets
- Garnishes (I used fresh chilli, half an avocado peeled and sliced thinly, extra baked tofu, lime and coriander). Sushi seasonings:
- 4 tbsp rice wine vinegar
- 2.5 tbsp sugar
- 1 tsp salt 

Method:

1. Rinse rice and It with your water in a pot and bring to a boil. After it boils, reduce heat and place the lid on for 25-30 minutes or until cooked.
2. When rice has cooked, allow it to cool by folding it over gently and continuously. Add your seasonings and continue folding until completely cooled.
4. Cut your rolls with a sharp wet knife. Wet it each time you cut otherwise the rice will be too sticky and you won't get a clean cut.
5. Add garnishes of your choice on top of a bed of rice and serve with a side of tamari. 

Enjoy!