Crunchy Oven Baked Potato Chips

Ingredients :

500g kipfler potatoes, scrubbed, rinsed and quartered lengthwise
2 tablespoons olive oil
1 teaspoon garlic granules (or 2 garlic cloves, minced)
1 teaspoon smoked paprika
1 tablespoon dried rosemary
1½ teaspoons sea salt flakes
1 tablespoon semolina 

Instructions : 

1. Pre-heat oven to 180C (conventional). Line a large rimmed baking tray with baking paper.
2. Place all ingredients in a large bowl and mix well with your hands until potatoes are thoroughly coated.
3. Spread potatoes on the prepared baking tray in a single layer, making sure they are not crowded and touching each other.
4. Roast in the pre-heated oven for approximately 30-40 minutes until potatoes are golden and crunchy.

Serve with sour cream drizzled with sweet chilli sauce or a fresh avocado dip or salsa verde.