Makes about 1 cup, or 1-2 servings 1/4 cup raw cashews 1/4 cup water Soak cashews for at least 20 minutes in water and then blend in a high speed blender for at least 1 minute until smooth.
Add: 1/2 cup cooked sweet potato 1/2 - 3/4 cup non-dairy milk or water 1/3 cup nutritional yeast 1/4 salsa 1/2 T miso 1/2 t garlic powder
Blend again until creamy. If serving as a warm queso dip, you may want to add another 2T - 1/4 cup of salsa. If serving as a drizzle over tacos, you may want to blend longer and add a bit more plant milk or water to thin. Warm and serve!
