Baked Cinnamon Pumpkin and Cauliflower Rice

Recipe:

Makes 2 med sized bowls

Ingredients 

1/4 Pumpkin (outer layer cut off) chopped into smallish pieces
Ground cinnamon
1/2 Cauliflower
Sugar snaps
1/2 Pomegranate 

Red pepper diced
Mint
Coriander
Heat Oven on 200 deg

Spread pumpkin out onto an oven tray, brush a little olive oil over, sprinkle roughly 1 tsp Cinnamon over the top, salt and pepper and bake until soft.

Place Cauliflower into food processor and pulse for a few seconds until it looks like rice..
Place in Steamer or microwave and cook until just tender.

Let cool for a few mins and then add, pomegranate arils, sugar snaps, red pepper, coriander and mint and mix until all is combined. Place in bowls and add the pumpkin on top..

Enjoy!