LEMON GARLIC HERB ROASTED POTATOES 

PREP TIME
10 mins
COOK TIME
45 mins
TOTAL TIME
55 mins

Simple Vegan Lemon Garlic Herb Roasted Potatoes - simple to make, only a handful of ingredients, and ready in under an hour.

Serves: Serves 4 as a side

INGREDIENTS

1 lb. Baby Potatoes (500 grams)
1½ tablespoons Olive Oil
1 tablespoon finely minced fresh Basil Leaves
1 tablespoon finely minced fresh Parsley Leaves
1 teaspoon Minced Garlic
1 teaspoon Maple Syrup
½ teaspoon Sea Salt, or to taste
Black Pepper, to taste
Lemon Herb Olive Oil Mixture:
3 tablespoons Olive Oil
Zest of ½ a Lemon
1 teaspoon finely minced fresh Parsley Leaves
1 teaspoon finely minces fresh Basil Leaves
Salt/Pepper, to taste

INSTRUCTIONS

Preheat oven 180 Celsius/350 Fahrenheit. Line a baking sheet with non stick baking paper. Set aside.

Make fine slits in each baby potato, but do not cut all the way through.
In a large bowl, combine prepared potatoes with Olive Oil, Basil, Parsley, Garlic, Maple Syrup, Salt and Pepper. Toss to coat well.

Place potatoes, cut sides up, on baking sheet and roast for 20 - 25 minutes.
Meanwhile, combine all ingredients for Lemon Herb Olive Oil in a small bowl.
After 25 minutes of roasting, baste potatoes with half of the Lemon Herb Olive Oil mixture, and then pop back into the oven and continue roasting for another 25 minutes or till potatoes are cooked.

Once cooked, drizzle potatoes with remaining Lemon Herb Olive Oil mixture and serve immediately. Sprinkle with more sea salt if necessary!