Pumpkin Pie Chia Pudding

Recipe: Serves: 1-2

Prep Time: 5 minutes | Cook Time: Overnight
Ingredients for the Pumpkin Pie Chia Pudding:
- 1 cup almond milk
- 3 tablespoons chia seeds
- 1 huge tablespoon of pure pumpkin puree (nothing else added)
- 1 teaspoon vanilla powder
- 1-2 tablespoons maple syrup
- coconut yogurt and fruit for the topping 

Instructions:
Mix the almond milk, chia seeds, maple syrup, pumpkin puree and vanilla in a small bowl, and let this sit overnight (or for at least 1 hour). Store in an airtight container (I used a mason jar), top with any fruit and the coconut yogurt, and take to work or university to enjoy!