Prep Time: 5 minutes | Cook Time: Overnight Ingredients for the Pumpkin Pie Chia Pudding: - 1 cup almond milk - 3 tablespoons chia seeds - 1 huge tablespoon of pure pumpkin puree (nothing else added) - 1 teaspoon vanilla powder - 1-2 tablespoons maple syrup - coconut yogurt and fruit for the topping
Instructions: Mix the almond milk, chia seeds, maple syrup, pumpkin puree and vanilla in a small bowl, and let this sit overnight (or for at least 1 hour). Store in an airtight container (I used a mason jar), top with any fruit and the coconut yogurt, and take to work or university to enjoy!
